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RENDEZVOUS
PAMANUKAN
CULINARY FEAST
SERVING 250 SEAFOOD DISHES
Written by: Suci Yulianita Photo: Courtesyof Archipelago International he 34th Archipelago Food
Festival, organized by Archipelago
T International, provided an
This year marks the second time the Pamanukan unforgettable culinary experience for
Culinary Feast has been held at Favehotel Pamanukan. visitors. A total of 13 executive chefs
Previously, in 2023, Favehotel Pamanukan successfully showcased their best dishes at the
hosted the Pamanukan Culinary Feast as part of the Pamanukan Culinary Feast. Around 250
local and international seafood dishes
Archipelago Food Festival series. The event was filled were served for guests to enjoy to their
with joy and enthusiasm. Following the success of last heart’s content.
All 13 Executive Chefs from
year’s event, the 34th Archipelago Food Festival made Archipelago International showcased
its return to Favehotel Pamanukan, showcasing the their exceptional culinary skills. They
Pamanukan Culinary Feast with the theme “Ocean included Santoso Windoe, the Corporate
Odyssey Sea Fest – A Celebration of Seafood Delights.” Executive Chef; Risman Sukmawan, the
Corporate Pastry Chef; Riswan Pramudia
The festival took place on August 30, 2024. from Favehotel Pamanukan; Sukma
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