Page 77 - Binder MO 256-012-Tahun ke-20 (English)-1

Nuryadinata from Grand Aston Puncak
Hotel & Resort; Faiz Firmansyah Ma’ruf
from Aston Cilegon Boutique Hotel;
and Ujang Rahmat from favehotel
Hypersquare, Febrian Sjarif from Aston
Pasteur, Moh Nurus from Favehotel
Karawang, Sigit Hendrawan from Harper
Cikarang, Ari Gusti from Favehotel Gatot
Subroto, Riyan Syaban Pamungkas from
Aston Pasteur Bandung, Husni Thamrin
from Aston Imperial Bekasi Hotel &
Conference Center, and Bayu Sidiq
Tresna from Grand Aston Puncak Hotel
& Resort.
The wide range of dishes included
traditional and international cuisine,
focusing mainly on seafood such as
Japanese Octopus Salad, Sashimi
Tenggiri, Pan Seared Swordfish, Prawn also demonstrates that local ingredients local catches into extraordinary dishes,”
Scampi with Butter Chives Sauce, Pan can be prepared with international flair,” said Winston Hanes, Vice President of
Seared Lobster, and many more. Several said Chef Windoe, the Executive Chef of Operations at Archipelago International.
offerings featured ingredients sourced Archipelago International. During the event, guests were
from local farms, including fresh oysters The Archipelago Food Festival is treated to a lively atmosphere filled with
and shrimp. expected to draw interest from the entertainment, including a captivating
Furthermore, to cater to the diverse community, especially those in Subang, magic show by Rudy Sulap and a
preferences of all guests, the chefs Indramayu, and Pamanukan. This event vibrant modern dance performance
prepared a variety of dishes featuring highlights that Favehotel Pamanukan is by UBC Dance Cirebon. The festivities
chicken, beef, and lamb. For dessert, committed not only to ensuring guest culminated in a breathtaking fireworks
guests could indulge in an assortment of satisfaction through excellent service but display that mesmerized attendee,
exquisite pastries, including Watermelon also to providing memorable experiences offering a unique and gratifying culinary
Granita, Fave Sunset, and Lemongrass and engaging moments through a experience.
Tart. culinary festival that is accessible to “We are incredibly proud to once
“Archipelago International is everyone. again be entrusted with hosting the
committed to consistently delivering “We invite our guests to embark Archipelago Food Festival this year. This
high-quality events that promote on a culinary journey, where seafood is part of our commitment to all the loyal
culinary richness, especially the flavors is the star attraction. This food festival patrons of Favehotel Pamanukan, as we
of the archipelago. The Archipelago celebrates the authentic flavors of the strive to provide unforgettable culinary
Food Festival serves as a platform coastal region, particularly those found in experiences, including organizing
for culinary enthusiasts. This time, Pamanukan. We encourage attendees to culinary festivals at least twice a year,”
we are highlighting seafood dishes, experience the dedication and creativity remarked Bintang Adhipradipta, General
showcasing a vast variety of options. It of our chefs as they transform fresh Manager of Favehotel Pamanukan. n

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